2015-2016 College of Human Sciences Minors

Apparel Design and Production (ADP)
24 hours with a 2.50 cumulative graduation/retention GPA. DHM 1003, 1103, 1433, 1993, 2203, 2573 and 3013; plus 3 credits from: DHM 2212, 2444, 3023, 3123, 3213, 3533, 4153, 4403, 4453 or 4993. Merchandising option must complete 19 credit hours in addition to the requirements for their options. Acceptance to the minor based upon cumulative graduation/retention GPA of 2.0 if less than 31 hours completed; 2.25 if 31-45 hours completed; 2.50 if over 45 hours completed; Minimum of "C" required in all minor courses. Department of Design, Housing and Merchandising, 431 HSCI, 405-744-5035.

Child Development (CHDV)
21 hours minimum, 15 hours upper division with a 2.50 GPA. HDFS 2113, 2123, 3123, 3413, 3423, 3443 and 4423. Department of Human Development and Family Science, 233 HSCI, 405-744-5057.

Gerontology (GERO)
21 hours minimum, 18 hours upper-division with a 2.50 GPA. HDFS 2113, 3443, 4413, 4543, 4713, 4813 and 4823. Department of Human Development and Family Science, 233 HSCI, 405-744-5057.

Human Services (HSVC)
21 hours minimum, 9 hours upper-division with 2.50 GPA. HDFS 2113, 2433, 2453, 2523, 3123, 3443, and 4423. Department of Human Development and Family Science, 233 HSCI, 405-744-5057.

Merchandising (MERC)
24 hours with a 2.50 cumulative graduation/retention GPA. All students earning a Merchandising minor must complete all of the following courses:  DHM 1003, 1433, 2423, 2573, 3433, 3553, 3563, and 3853. Acceptance to the minor based upon cumulative graduation/retention GPA of 2.0 if less than 31 hours completed; 2.25 if 31-45 hours completed; 2.50 if over 45 hours completed; Minimum of “C” required in the prerequisite course ACCT 2103; Minimum of "C" required in all minor courses. Department of Design, Housing and Merchandising, 431 HSCI, 405-744-5035.

Nutritional Sciences (NSCI)
20 hours with a 2.50 cumulative graduation/retention GPA. NSCI 2114, 3011, 3223, 3543, 4023, 4123, and 4143. Acceptance to the minor based upon cumulative graduation/retention GPA of 2.50. Minimum of "C" required in all minor courses. Department of Nutritional Sciences, 301 HSCI, 405-744-5040.